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Close up of roasted potatoes with truffle oil in white bowl.
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Roasted Potatoes with Truffle Oil

Perfectly tender and perfectly seasoned these simple roasted potatoes get a luxurious makeover with drizzle of white truffle oil.
Course Side Dishes
Cuisine American
Keyword baby red potatoes, Food, potatoes, Recipe, red potatoes, roasted potatoes, side dish, truffle oil, valentines day, white truffle oil
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 4 Servings

Ingredients

Ingredients:

  • 1 pound baby red potatoes scrubbed clean
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon fresh cracked black pepper
  • 2 teaspoons olive oil
  • white truffle oil about 1/2 - 1 teaspoon

Instructions

  • Preheat oven to 400 degrees. Spray a baking sheet with non stick spray set aside.
  • Place potatoes in a large pot of boiling water. Bring to a boil and cook potatoes until fork tender. Drain.
  • Lay potatoes in a single layer on the baking sheet. Bake for 20 minutes, shaking the baking sheet halfway through. Turn on the broiler and broil for 5 - 7 minutes or until the skin starts to crisp slightly.
  • In a bowl whisk together salt, garlic powder, pepper and olive oil. Transfer hot potatoes to seasoning mixture. Toss to coat. Drizzle with truffle oil.
  • Serve.

Notes

Enjoy!