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Truffle scrambled eggs on a white plate.
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Truffle Scrambled Eggs

Tired of boring scrambled eggs? Jazz up the good ol' breakfast standby with cream cheese and a little truffle salt.
Course Breakfast, Main Dishes
Cuisine American
Keyword Breakfast, Cream Cheese, creamy eggs, eggs, scrambled eggs, truffle salt
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 2 Servings
Calories 237kcal

Ingredients

Ingredients:

  • 1 tablespoon butter
  • 5 large eggs
  • 1/3 cup milk
  • 1 ounce cream cheese softened cut into small cubes
  • 1/2 teaspoon truffle salt
  • 1/4 teaspoon fresh cracked black pepper
  • fresh parsley chopped

Instructions

  • Melt butter in a skillet over medium heat.
  • In a bowl whisk together eggs and milk. Once butter is melted, pour eggs into the pan. Cook for 2 minutes. Add in diced cream cheese.
  • Cook eggs for 5-7 minutes, stirring occasionally until eggs are fluffy and cooked through.
  • Remove eggs from heat and sprinkle with truffle salt and pepper. Stir to combine.
  • Sprinkle with parsley. Serve hot.

Notes

It is important to make sure the cream cheese is soft so that it will melt into the eggs as they cook. 
Nutrition information for estimation purposes only. 

Nutrition

Calories: 237kcal | Carbohydrates: 4g | Protein: 16g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 429mg | Sodium: 805mg | Potassium: 245mg | Fiber: 1g | Sugar: 3g | Vitamin A: 864IU | Calcium: 135mg | Iron: 2mg