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A hand holding a homemade pita chip.
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Baked Pita Chips

Making homemade pita chips is easy! These crispy oven baked chips are great for snacking and dipping in your favorite dips!
Course Easy Appetizer Recipes
Cuisine American
Keyword appetizer, pita bread, pita chips, snack
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 Servings
Calories 216kcal

Ingredients

Ingredients:

  • non-stick spray
  • 4 pieces pita bread
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons seasoning salt

Instructions

  • Preheat oven to 400 degrees . Spray baking sheet with non-stick spray.
  • Cut each piece of pita bread into 8 equal triangles. Place in a single layer on the prepared baking sheet.
  • In a bowl combine olive oil and seasoning salt. Using a pastry brush, brush the olive oil mixture onto each of the pita triangles.
  • Place in oven and bake for 8-10 minutes or until browned. Serve immediately.

Notes

Nutrition information for estimation purposes only. 

Nutrition

Calories: 216kcal | Carbohydrates: 31g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 1172mg | Potassium: 67mg | Fiber: 1g | Calcium: 49mg | Iron: 1mg