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Roasted rosemary chicken thighs on white plate.
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Roasted Rosemary Chicken

Succulent roasted chicken with garlic and rosemary.
Course Main Dishes
Cuisine American
Keyword chicken, entree, Food, garlic, marinade, olive oil, Recipe, roasted chicken, rosemary, salt and pepper, white wine vinegar
Prep Time 3 hours
Cook Time 35 minutes
Total Time 3 hours 35 minutes
Servings 2 Servings

Ingredients

Ingredients:

  • 3 tablespoons olive oil
  • 3 cloves garlic minced
  • 2-3 sprigs fresh rosemary chopped (plus more for garnishing, if desired)
  • 1 tablespoon white wine vinegar
  • 2 pounds chicken thighs about 4 chicken thighs, rinsed and pat dry
  • fresh cracked pepper and kosher salt

Instructions

  • In a bowl whisk together olive oil, garlic, rosemary and vinegar.
  • Season both sides of chicken thighs with salt and pepper. Transfer to a bowl or dish to marinade in. Pour rosemary marinade over the top of the chicken. Cover and marinate for at least 3 hours.
  • Preheat oven to 350 degrees.
  • Transfer chicken to glass baking dish. Bake for 30-35 minutes or until chicken is cooked through.
  • Transfer to a serving platter. Garnish with a few sprigs of fresh rosemary. Serve.

Notes

I serve this with roasted potatoes and sauteed green beans with onions and mushrooms for a truly comforting meal. Enjoy!