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Roasted rosemary chicken thighs on white plate.

Roasted Rosemary Chicken

Succulent roasted chicken with garlic and rosemary.
Prep Time 3 hrs
Cook Time 35 mins
Total Time 3 hrs 35 mins
Course Main Dishes
Cuisine American
Servings 2 Servings



  • 3 tablespoons olive oil
  • 3 cloves garlic minced
  • 2-3 sprigs fresh rosemary chopped (plus more for garnishing, if desired)
  • 1 tablespoon white wine vinegar
  • 2 pounds chicken thighs about 4 chicken thighs, rinsed and pat dry
  • fresh cracked pepper and kosher salt


  • In a bowl whisk together olive oil, garlic, rosemary and vinegar.
  • Season both sides of chicken thighs with salt and pepper. Transfer to a bowl or dish to marinade in. Pour rosemary marinade over the top of the chicken. Cover and marinate for at least 3 hours.
  • Preheat oven to 350 degrees.
  • Transfer chicken to glass baking dish. Bake for 30-35 minutes or until chicken is cooked through.
  • Transfer to a serving platter. Garnish with a few sprigs of fresh rosemary. Serve.


I serve this with roasted potatoes and sauteed green beans with onions and mushrooms for a truly comforting meal. Enjoy!
Tried this recipe?Mention @lifesambrosia or tag #lifesambrosia!
Keywords: chicken, entree, Food, garlic, marinade, olive oil, Recipe, roasted chicken, rosemary, salt and pepper, white wine vinegar