Arugula, Parmesan and Mushroom Salad
A quick, simple salad with peppery arugula, parmesan cheese and earthy mushrooms.
Servings 4 Servings
Ingredients
Ingredients:
- 1 garlic clove halved ( if using a wooden bowl)
- 3-4 cups lightly packed baby arugula leaves
- 2 cups thinly sliced crimini mushrooms
- wedge of Parmesan cheese
- 1-2 tablespoons extra virgin olive oil
Instructions
- If using a wooden bowl, rub the garlic clove around the entire bowl.
- Add in arugula and thinly sliced mushrooms. Using a vegetable peeler, shave pieces of Parmesan on to the salad. Use as little or as much as you would like. Drizzle with desired amount of extra virgin olive oil. Toss to coat.
Notes
Arugula is peppery and Parmesan is salty so I don't often add any salt and pepper to this salad but if you like a little more kick, a few grinds of fresh cracked pepper would be a nice addition. Enjoy!