Grilled Zucchini

Grilled Zucchini is a great way to use up all of that summer garden zucchini. It makes a great side dish for grilled meats and seafood.

Course Side Dishes

Cuisine American

Keyword 4th of july, barbeque, bbq, diet, diet recipes, Food, grill, grilling, Recipe, summer, zucchini

Prep Time 5 minutes

Cook Time 8 minutes

Total Time 13 minutes

Servings Servings

Ingredients

Ingredients:

2 zucchini cut lengthwise into 1/4 inch slices
2-3 teaspoons Salad Elegance seasoning blend
olive oil for drizzling

Instructions

Preheat your grill to medium heat.
Sprinkle seasoning blend over sliced zucchini. Drizzle with olive oil.
Place prepared zucchini on the grill. Cook 5-8 minutes or until grill marks are darkened and zucchini starts to brown. (Note: To get the perfect grill marks, don't move the zucchini around too much.)
Serve.

Notes

I am happy to say that I actually grilled these and not Ryan. It was my first attempt at grilling veggies and while I did lose one poor little guy between the grates, I like to think of this as a deliciously successful experiment. But Ryan has no need to worry, I have no plans on taking over permanently, I wasn't too keen on smelling like BBQ the rest of the night. Enjoy!