Yukon gold french fries are fried in garlic oil and then topped with chopped garlic and parsley.
Course Easy Appetizer Recipes, Side Dishes
Cuisine American
Keyword appetizer, cold oil, cooks illustrated, Food, french fries, fresh garlic, garlic fries, garlic oil, homemade french fries, parsley, Recipe, snack
If you want even more garlic, it is not totally unheard of to use a spoon to scoop up and eat what is ever left over after you finish the french fries. Enjoy!