Almond Chicken Salad

Almond Chicken Salad is a great lunch option! Tender chicken with crunchy almonds tossed in a creamy, honey sweetened dressing. Serve it on its own, on bread or in lettuce wraps .

Course Main Dishes

Cuisine American

Keyword almonds, chicken, chicken salad, entree, lunch, sandwich

Prep Time 35 minutes

Total Time 35 minutes

Servings Servings

Calories 459kcal

Ingredients

Ingredients:

3 cups cooked shredded chicken breast
1/2 cup celery chopped
1/4 cup sliced almonds
1/4 cup minced onion

Dressing Ingredients

1/2 cup mayonnaise
1 tablespoon apple cider vinegar
1 tesapoon honey
1/4 teaspoon granulated garlic
salt and pepper

Instructions

Combine chicken, celery, onion and almonds together in a bowl. Mix well.
Whisk together mayonnaise, apple cider vinegar, honey and granulated garlic.
Pour dressing over the top of the chicken mixture and toss to coat. Cover and refrigerate for 30 minutes. Season to taste with salt and pepper.
Pour dressing over the top of the chicken mixture and toss to coat. Cover and refrigerate for 30 minutes. Season to taste with salt and pepper. Serve alone, on bread or lettuce for a low carb meal.

Notes

While this salad tastes pretty great right when made, the 30 minute chill time really gives the flavors a chance to develop.

Nutrition facts for estimation purposes only.

Nutrition