Oven Roasted Vegetables

Roasting veggies brings out a lovely earthy flavor. For this recipe mushrooms, zucchini, tomatoes, onions and garlic are roasted.

Course Side Dishes

Cuisine American

Keyword extra virgin olive oil, Food, Mushrooms, onions, tomatoes, vegetables, Vegetarian, zucchini

Prep Time 10 minutes

Cook Time 25 minutes

Total Time 35 minutes

Servings Servings

Calories 113kcal

Ingredients

Ingredients:

10 large crimini mushrooms quartered
2 medium zucchini halved lengthwise and then sliced
5 cloves garlic minced
15 cherry tomatoes halved
1/2 red onion chopped (not to small,try to keep them the same size as the other veggies)
2 tablespoons extra virgin olive oil
1 teaspoon kosher salt
1/2 teaspoon black pepper

Instructions

Preheat oven to 325 degrees.
Toss veggies with garlic, salt, pepper and extra virgin olive oil.
Roast on a baking sheet. Turn after 15 minutes. Turn on the broiler and cook 3 - 5 minutes or until the liquid evaporates and the vegetables start to char in places. Sprinkle with parsley and serve immediately.

Notes

All of the vegetables in this medley have a high water content, turning on the broiler at the end will help get rid of some of the excess water and give the vegetables a bit of a char. So I highly recommend that step!

Nutrition information for estimation purposes only.

Nutrition