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Chocolate butterscotch cookies on white plate with glass of milk.

Chocolate Butterscotch Cookies

Soft and chewy chocolate cookies studded with butterscotch pieces.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Desserts
Cuisine American
Servings 3 Servings



  • 1/4 cup butter softened
  • 2 eggs
  • 1 package Betty Crocker Super Moist Devils Food Cake mix
  • 1/4 cup water
  • 1 cup butterscotch chips


  • Preheat oven to 350 degrees.
  • Mix softened butter, eggs, cake mix and water in a bowl. (Note: This batter will be really thick so it may be a little hard to stir)
  • Once everything is mixed add the butterscotch chips. Stir to combine.
  • Drop teaspoonfuls of batter about 3 inches apart on greased cookie sheet. Bake 10 minutes. Place on cooling rack. Repeat until all batter is cooked.


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Keywords: butterscotch chips, cake cookies, chocolate cake mix, devils food cookies