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Sausage with peppers and onions on toasted roll.

Sausage with Peppers and Onions Sandwich

I sauteed savory italian sausage with onions, garlic and red and green bell pepper before finishing it off with a little dry white wine.
Course Main Dishes
Cuisine Mediterranean
Servings 4 Servings



  • 4 Italian sausage links mild, or hot
  • 1 medium onion sliced
  • 1 green bell pepper rinsed, seeds removed, sliced
  • 1 red bell pepper rinsed, seeds removed, sliced
  • 1 clove garlic minced
  • 1/4 cup dry white wine
  • 4 stadium or hoagie rolls


  • Brown sausages about 6-8 minutes on per side, transfer to a plate, cover.
  • In the same pan, add onion, bell peppers and garlic and cook until slightly tender, about 5 minutes.
  • Add white wine to the pan, cook 3 minutes.
  • Slice sausage and return it to the pan. Cook 5 more minutes.
  • Place hoagie rolls under a broiler until slightly toasted, about 1 minute. Fill with sausage, peppers and onions mixture.


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Keywords: bell pepper, green bell pepper, italian sausage, onions, peppers, red bell pepper, sausage