Sausage with Peppers and Onions Sandwich
I sauteed savory italian sausage with onions, garlic and red and green bell pepper before finishing it off with a little dry white wine.
- 4 Italian sausage links mild, or hot
- 1 medium onion sliced
- 1 green bell pepper rinsed, seeds removed, sliced
- 1 red bell pepper rinsed, seeds removed, sliced
- 1 clove garlic minced
- 1/4 cup dry white wine
- 4 stadium or hoagie rolls
Brown sausages about 6-8 minutes on per side, transfer to a plate, cover.
In the same pan, add onion, bell peppers and garlic and cook until slightly tender, about 5 minutes.
Add white wine to the pan, cook 3 minutes.
Slice sausage and return it to the pan. Cook 5 more minutes.
Place hoagie rolls under a broiler until slightly toasted, about 1 minute. Fill with sausage, peppers and onions mixture.
Keywords: bell pepper, green bell pepper, italian sausage, onions, peppers, red bell pepper, sausage