I pureed boiled potatoes with sauteed spinach and garlic before topping with crunchy bacon and creamy goat cheese crumbles.
Course Main Dishes
Cuisine American
Keyword bacon, blender, Goat Cheese, potato, puree, Spinach, Spinach and Potato soup
For those of you that aren't fans of bacon you can omit it and substitute 2 tablespoons of olive oil for the bacon drippings. Enjoy!