Creamy Kale and Kielbasa Soup
I have tried other Kale and Kielbasa soups but they were not cream based, I think that added element gives a rich flavor. Adding even potatoes makes it heartier.
Servings 4 Servings
Ingredients
Ingredients:
- 1 tablespoon of olive oil
- 1/2 medium sized onion diced
- 1 clove garlic minced
- 1 14 oz Kielbasa or Turkey Kielbasa
- 3 Yukon gold potatoes scrubbed and diced small
- 3 cups of chicken broth
- 1/4 cup dry wine such as Pinot Grigio
- 4 cups of kale rinsed, trimmed and torn or cut into pieces (think salad size pieces)
- 1 cup half and half
- Freshly ground pepper
Instructions
- In a soup pot over medium heat heat olive oil. Once olive oil is heated add onions and garlic and saute for 1-2 minutes.
- Next add the kielbasa and saute for 2 minutes and then add potatoes. Cook for 5 minutes
- Next add the dry white wine, chicken broth and the kale. Cook for 20-25 minutes or until the potatoes are soft with punctured with a fork.
- Reduce the heat and add the half and half. Simmer for 10 more minutes but do not bring to boil.
- Ladle soup into bowls and top generously with freshly ground pepper.
Notes
Enjoy!