Mushroom Stuffing
This earthy, hearty mushroom stuffing is a must make for your holiday celebrations. Loaded with buttery bread and mushrooms, it's sure to be a hit on your table.
Prep Time 15 mins
Cook Time 45 mins
Course Side Dish
Cuisine American
Servings 10 people
Calories 432 kcal
To dry out bread a little faster, I put it on top of cooling racks on the counter for a few hours.
Sometimes the mushroom water can be gritty. The grit should sink to the bottom so when you take the water take it only from the top.
This can be made ahead to the point of baking. Simply cover and refrigerate until ready to cook. It may take a little longer to cook if it is cold, letting it come up to room temperature would help that.
Nutrition fact for estimation purposes only.
Calories: 432kcalCarbohydrates: 45gProtein: 10gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 61mgSodium: 965mgPotassium: 403mgFiber: 3gSugar: 4gVitamin A: 822IUVitamin C: 3mgCalcium: 61mgIron: 3mg
Keywords: Christmas, stuffing, thanksgiving