White Country Gravy Recipe
Rich and creamy, this White Country Gravy is a classic. You'll want to drizzle it on mashed potatoes, buttermilk biscuits or even just eat it with a spoon. It's THAT good.
Prep Time 5 mins
Cook Time 20 mins
Course Condiments
Cuisine American
Servings 6 people
Calories 63 kcal
This gravy will thicken considerably while it cools. To thin it out, I warm it back up for about 30 seconds in the microwave or whisk in a little more milk.
Nutrition facts for estimation purposes only.
Calories: 63kcalCarbohydrates: 6gProtein: 3gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 9mgSodium: 234mgPotassium: 124mgFiber: 1gSugar: 4gVitamin A: 142IUVitamin C: 1mgCalcium: 100mgIron: 1mg
Keywords: Christmas, comfort food, holiday, thanksgiving