White Country Gravy Recipe
Rich and creamy, this White Country Gravy is a classic. You'll want to drizzle it on mashed potatoes, buttermilk biscuits or even just eat it with a spoon. It's THAT good.
- 2 tablespoons butter
- 2 tablespoons all purpose flour
- 2 cups whole milk
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon granulated garlic
Melt butter in a small saucepan over medium heat. Once melted whisk in flour. Allow to cook for 1 minute.
Slowly whisk in milk. Keep whisking to avoid lumping. Bring to a low boil then reduce heat and allow to simmer.
Stir in pepper, salt and granulated garlic. Continue to simmer, stirring occasionally until gravy thickens 15 - 20 minutes.
This gravy will thicken considerably while it cools. To thin it out, I warm it back up for about 30 seconds in the microwave or whisk in a little more milk.
Nutrition facts for estimation purposes only.
Calories: 63kcalCarbohydrates: 6gProtein: 3gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 9mgSodium: 234mgPotassium: 124mgFiber: 1gSugar: 4gVitamin A: 142IUVitamin C: 1mgCalcium: 100mgIron: 1mg
Keywords: Christmas, comfort food, holiday, thanksgiving