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Crockpot Grape Jelly Meatballs

Crockpot Grape Jelly Meatballs are the crazy easy appetizer you need for all your parties. You only need 3 ingredients!
Prep Time 5 mins
Cook Time 4 hrs
Course Appetizer
Cuisine American
Servings 8
Calories 535 kcal

Ingredients
  

  • 40 ounces frozen Meatballs (2 bags)
  • 1 cup grape jelly
  • 12 ounces chili sauce

Instructions
 

  • Combine grape jelly and chili sauce together in the slow cooker. Whisk together . Add in meatballs and stir to coat.
  • Cook meatballs on low for 4 hours (or high for 2 hours), stirring occasionally during the last hour.
  • Keep warm in the slow cooker for serving.

Notes

"Homestyle" flavor of  meatballs work the best in this recipe. 
Make sure the meatballs you use are fully cooked. 
Nutrition information for estimation purposes only. 

Nutrition

Calories: 535kcalCarbohydrates: 38gProtein: 25gFat: 30gSaturated Fat: 11gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gCholesterol: 102mgSodium: 662mgPotassium: 597mgFiber: 3gSugar: 25gVitamin A: 299IUVitamin C: 12mgCalcium: 37mgIron: 2mg
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Keywords: crockpot, holiday appetizer, meatballs, party food, slow cooker