Corned Beef Hash
Corned Beef Hash is an easy, delicious way to use leftover corned beef. Add a fried egg to make it hearty breakfast!
Prep Time 10 mins
Cook Time 15 mins
Course Main Dishes
Servings 4 people
Calories 538 kcal
You can leave the peel on the potatoes if you prefer.
Allowing the potatoes to cook untouched for 5 minutes helps them to get crispy. I also like to use a well seasoned cast iron skillet for this. It helps get a great crust on the potatoes.
Nutrition information is for estimation purposes only.
Calories: 538kcalCarbohydrates: 51gProtein: 30gFat: 24gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 230mgSodium: 1831mgPotassium: 1581mgFiber: 4gSugar: 4gVitamin A: 279IUVitamin C: 48mgCalcium: 98mgIron: 5mg
Keywords: beef, Breakfast, brunch