How to Peel and Devein Shrimp
Step by step instructions for peeling shrimp
Equipment
- 1 pairing knife
Ingredients
- 1 pound shrimp thawed if frozen
Instructions
- Pull the legs (and the head if it's attached) off.
- Gently peel the shell off. If you would l like to leave the tails on gently remove the shell up until the last segment of the shell.
- To remove the vein, use a small pairing knife to cut a small slit in the back of the shrimp. About 1/4 inch through. Use the knife to gently remove the vein and discard.
- Keep the shrimp cold in ice water until ready to use. Pat dry before using.