Go Back
+ servings
Egg bites on a white plate.

Egg Bites with Bacon and Chives

This Easy Egg Bites Recipe is perfect for breakfasts on the go! Eggs mixed with smoky bacon and chives is a great way to start your day.
Prep Time 5 mins
Cook Time 15 mins
Course Breakfast
Cuisine American
Servings 4
Calories 290 kcal


  • 8 eggs
  • 1 tablespoon heavy cream
  • 4 slices thick cut bacon cooked and crumbled
  • 1 tablespoon chives chopped
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt


  • Whisk together eggs and heavy cream. Add in bacon, chives, salt and pepper.
  • Spray muffin tin with non-stick spray (or grease with butter). Fill 12 muffin tin cups with 1/4 cup of the mixture.
  • Bake at 350 for 12 - 15 minutes or until eggs are puffed and browned on the edges.


Egg bites will puff up when cooked but deflate once they cool. 
Reheat in the microwave for 30 seconds - 1 minute. 
Nutrition information for estimation purposes. 


Serving: 2egg bitesCalories: 290kcalCarbohydrates: 1gProtein: 16gFat: 24gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 355mgSodium: 510mgPotassium: 202mgFiber: 1gSugar: 1gVitamin A: 578IUVitamin C: 1mgCalcium: 55mgIron: 2mg
Tried this recipe?Mention @lifesambrosia or tag #lifesambrosia!
Keywords: Breakfast, egg bites, egg muffins