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+ servings
Spoonful of baked ravioli.

Baked Ravioli

This Baked Ravioli Recipe is the easy weeknight recipe you need in your life. You only need five ingredients to get this cheesy, hearty meal on the table.
Course Main Course
Cuisine American
Servings 6
Calories 755 kcal


  • 26 ounces frozen cheese ravioli
  • 25 ounces marinara sauce
  • 2 1/2 cups mozzarella shredded
  • 1/2 cup parmesan cheese
  • 1/4 cup basil chopped


  • Preheat oven to 400 degrees. Layer half of sauce on bottom of 13x9 baking dish. Top with one layer of ravioli. Top with half of mozzarella cheese.
  • Repeat layers. Cover and bake for 20 minutes. Uncover and bake for another 20 minutes or until cheese is melted and edges are bubbly.
  • Top with shredded parmesan and basil. Serve.


If using refrigerated ravioli, you won't need to cook as long. Shorten time by 10 minutes. 
Nutrition information for estimation purposes only. 


Calories: 755kcalCarbohydrates: 62gProtein: 43gFat: 38gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 127mgSodium: 2239mgPotassium: 369mgFiber: 5gSugar: 7gVitamin A: 650IUVitamin C: 8mgCalcium: 187mgIron: 14mg
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Keywords: casserole, cheese ravioli, Vegetarian