Turkey Salad
Got leftover turkey? This turkey salad is the perfect way to use it. With celery, pecans, cranberries and rosemary it is full of flavor!
Servings 4
Calories 292kcal
Ingredients
- 1/4 cup mayonnaise
- 2 teaspoon sherry vinegar
- 1 teaspoon dried rosemary
- 2 cups shredded turkey
- 1/2 cup chopped pecans
- 2 celery stalks
- 1/4 cup dried cranberries
- Salt and pepper
Instructions
- Whisk together mayonnaise, sherry vinegar and rosemary.
- In a large bowl combine shredded turkey, celery, pecans and dried cranberries. Pour dressing over the top. Mix well. Season to taste with salt and pepper.
- Serve with lettuce cups or bread as sandwiches.
Notes
You can substitute shredded chicken for the shredded turkey if desired.
Nutrition information for estimation purposes only.
Nutrition
Calories: 292kcal | Carbohydrates: 8g | Protein: 17g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 53mg | Sodium: 174mg | Potassium: 233mg | Fiber: 2g | Sugar: 6g | Vitamin A: 47IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg