Strawberry Icebox Cake

Strawberry Icebox Cake is an easy no-bake summer dessert. Layers of whipped cream, graham crackers and fresh strawberries make this a hit with everyone!

Course Dessert

Cuisine American

Keyword 4th of july, icebox cake, no bake dessert, strawberries, summer

Prep Time 20 minutes

Chill Time 4 hours

Servings

Calories 335kcal

Ingredients

2 cups heavy cream
1/2 cup powdered sugar
2 teaspoons vanilla extract
15 graham crackers about 1 1/2 sleeves
1 pound strawberries tops removed, sliced thin

Instructions

Chill beaters and bowl in freezer for 10 minutes. After cold, whip together cream, powdered sugar and vanilla until stiff peaks form.
Spread a thin layer of whipped cream on the bottom of a 9x9 dish. Place graham crackers on top. You may need to break them into pieces to completely cover the bottom. Spread another layer of whipped cream on top of those graham crackers and then top with strawberries. Repeat layers 2 more times, ending with strawberries. (layers should be graham crackers, whipped cream, strawberries).
Cover and chill for 4 hours. Slice and serve.

Notes

Please note that this can be a bit of a messy dessert and you likely won't get perfectly sliced slices. That being said, it's usually so good, no one cares!

I prefer to eat this shortly after the 4 hours chilling time. If you wait too long, the graham crackers get too soft.

Nutrition information for estimation purposes only.

Nutrition