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Tomato Sandwich

A Tomato Sandwich is the perfect summer sandwich. Juicy summer tomatoes sandwiched between crusty pieces of bread and a garlicky mayo. It doesn't get much better!
Prep Time 5 minutes
Servings 2
Calories 367kcal

Ingredients

  • 1/4 cup mayonnaise
  • 1 garlic clove minced
  • 4 slices bread como or french
  • 2 tomatoes
  • salt

Instructions

  • Whisk together mayonnaise and garlic.
  • Slice tomatoes into 1/4 inch slices. Depending on the size of the tomatoes you should get 4 slices per tomato.
  • Toast bread slices and spread garlic mayonnaise on both slices of bread.
  • Top with tomato slices, sprinkle with salt and serve.

Notes

It is important to mince the garlic fine so there aren't large pieces of garlic in the mayonnaise. If you just want a subtle hint of garlic flavor, rub a clove on the toasted bread slices while they are warm instead of mixing it into the mayo.  
Nutrition information for estimation purposes only. 

Nutrition

Calories: 367kcal | Carbohydrates: 32g | Protein: 7g | Fat: 24g | Saturated Fat: 4g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 450mg | Potassium: 381mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1045IU | Vitamin C: 17mg | Calcium: 88mg | Iron: 2mg