Mushroom Bacon Skewers
Mushroom Bacon Skewers are an easy, yet beautiful appetizer! If you need a finger food for your next party these are a must!
Servings 6
Calories 37kcal
Equipment
- 6 inch skewers
Ingredients
- 9 crimini mushrooms cleaned and halved
- 1 tablespoon olive oil
- 1 teaspoon fresh thyme leaves
- 1/2 teaspoon black pepper
- 6 slices bacon
Instructions
- Toss the mushrooms with olive oil, thyme leaves and black pepper.
- You're going to alternate bacon and mushrooms on the skewer. Grab one slice of bacon and thread it onto the skewer. Thread a mushroom half then bring the bacon up and thread again. Repeat until you have 3 mushrooms on the skewer. You'll end with the bacon. At this point you can refrigerate until ready to cook.
- Place skewers in a single layer with the mushroom cut side down in a cast iron skillet. Cook over medium-low heat and cook for 3 - 5 minutes or until mushrooms have browned. Turn and continue to cook until bacon is cooked through.
- Sprinkle with salt and more pepper. Serve immediately.
Notes
This recipe should yield approximately 6 skewers depending on the size of the mushrooms. But you can really make as many or as few as you like!
Nutrition information for estimation purposes only.
Nutrition
Serving: 1skewer | Calories: 37kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 3mg | Potassium: 139mg | Fiber: 1g | Sugar: 1g | Vitamin A: 17IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg