Saltine Coffee Toffee
Saltine Coffee Toffee. Butter, sugar, saltines, coffee and chocolate. Meet your new sweet treat obsession. Perfect for holiday gift bags!
Servings 20 Servings
Calories 314kcal
Ingredients
Ingredients:
- 1 cup unsalted butter
- 1 cup dark brown sugar
- 3 tablespoons brewed coffee
- 40 saltine crackers (about 1 sleeve)
- 2 1/4 cups semi-sweet chocolate chips
- 1/4 cup chopped nuts pecan, peanut, hazelnuts or a combo
- 1 tablespoon sprinkles
Instructions
- Preheat oven to 400 degrees.
- Combine butter, sugar and coffee together in a pot. Cook over medium heats until it begins to boil. Allow to boil for 3 minutes untouched. Stir and continue cooking 1or 2 more minutes or until thickened.
- Line a 10 x 15 inch jelly roll pan with parchment paper.
- Line crackers on to prepared baking sheet. Pour sugar, butter sauce over the top. Cook in preheated oven for 5 minutes.
- Remove from oven and sprinkle chocolate chips over the top. Allow to set for 30 seconds - 1 minute. When the chocolate starts to melt spread it over the crackers. Sprinkle with hazelnuts and sprinkles. Allow to cool to room temperature then chill for 2 hours.
- Once chilled and hardened, remove from fridge and break into pieces. Store in airtight container.
Notes
Nutrition information for estimation purposes and greatly depends on the size of pieces the toffee is broken into.
Nutrition
Calories: 314kcal | Carbohydrates: 30g | Protein: 3g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.4g | Cholesterol: 26mg | Sodium: 64mg | Potassium: 185mg | Fiber: 2g | Sugar: 21g | Vitamin A: 297IU | Vitamin C: 0.02mg | Calcium: 31mg | Iron: 2mg