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Tarragon Chicken Salad

Fresh, herby, and totally addictive—this tarragon chicken salad is what lunchtime dreams are made of. A great way to use leftover chicken!
Course Main Course
Cuisine American
Keyword chicken, chicken salad, sandwich, tarragon
Prep Time 5 minutes
Servings 4
Calories 218kcal

Ingredients

  • 1/4 cup mayonnaise
  • 1 tablespoon sherry vinegar
  • 2 teaspoons dried tarragon
  • 1 teaspoon stone ground mustard
  • 2 cups cooked shredded chicken
  • 1/2 cup celery diced
  • salt and pepper to taste

Instructions

  • Whisk together mayonnaise, sherry vinegar, dried tarragon and mustard together to make the dressing.
  • Place shredded chicken and celery in a bowl. Pour dressing over the top. Mix well. Season to taste with salt and pepper and serve.

Notes

Nutrition information for estimation purposes only and is only for the salad, does not include bread. 

Nutrition

Calories: 218kcal | Carbohydrates: 1g | Protein: 18g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 58mg | Sodium: 166mg | Potassium: 229mg | Fiber: 0.3g | Sugar: 0.3g | Vitamin A: 137IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg