By Deseree Kazda
MAYONNAISE DIJON MUSTARD WORCESTERSHIRE OLD BAY SEASONING LEMON JUICE EGG PARSLEY CRAB MEAT PANKO BREAD CRUMBS
Whisk the dressing together
Add in the crab meat and mix
Use an ice cream scoop to scoop the crab cake mixture
Form into patties and refrigerate for at least 1 hour.
Pan fry crab cakes 2 - 3 minutes per side until golden brown and cooked through.
Serve with Tartar Sauce
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