Perfect Fried Cod.  Every Time. 

“I made this last night with fresh cod and it turned out wonderful. This will now be my go to recipe for fresh fish..”

-Life's Ambrosia Reader

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Fried  Cod

YIELD

4 Servings

TYPE

Dinner

TIME

40 minutes

LEVEL

Beginner

Ingredients:

Cod

Eggs

Panko

Flour

Granulated garlic

Salt

Oil for frying

Dredge cod in flour

1

Place flour in a shallow bowl. Dredge cod pieces in flour. 

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Dip cod in eggs.

2

Whisk eggs together in a bowl. Dip both sides of cod in eggs. 

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Coat in panko. 

3

Season panko bread crumbs with granulated garlic (or garlic powder) and salt. Dredge cod in panko. Make sure to coat both sides. 

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Fry.

4

Heat oil to 350 degrees. Fry cod, in batches if necessary, until golden brown and cooked through. Usually a few minutes. To keep fish warm between batches place in  warmed oven

ENJOY!