Perfect Fried Cod. Every Time.
“I made this last night with fresh cod and it turned out wonderful. This will now be my go to recipe for fresh fish..”
-Life's Ambrosia Reader
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Fried Cod
YIELD
4 Servings
TYPE
Dinner
TIME
40 minutes
LEVEL
Beginner
Ingredients:
Cod
Eggs
Panko
Flour
Granulated garlic
Salt
Oil for frying
Dredge cod in flour
1
Place flour in a shallow bowl. Dredge cod pieces in flour.
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Dip cod in eggs.
2
Whisk eggs together in a bowl. Dip both sides of cod in eggs.
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Coat in panko.
3
Season panko bread crumbs with granulated garlic (or garlic powder) and salt. Dredge cod in panko. Make sure to coat both sides.
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Fry.
4
Heat oil to 350 degrees. Fry cod, in batches if necessary, until golden brown and cooked through. Usually a few minutes. To keep fish warm between batches place in warmed oven
ENJOY!