Skip other cod recipes, this is the only Fried Cod Recipe you'll ever need. 

“I made this last night with fresh cod and it turned out wonderful. This will now be my go to recipe for fresh fish..”

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Fried Cod

YIELD

4 Servings

TYPE

Dinner

TIME

40 minutes

LEVEL

Beginner

Ingredients:

COD EGGS PANKO FLOUR GRANULATED GARLIC SALT OIL

Dredge cod in flour

1

Place flour in a shallow bowl. Dredge cod pieces in flour. 

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Dip cod in eggs.

2

Whisk eggs together in a bowl. Dip both sides of cod in eggs. 

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Coat in panko. 

3

Season panko bread crumbs with granulated garlic (or garlic powder) and salt. Dredge cod in panko. Make sure to coat both sides. 

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Fry.

4

Heat oil to 350 degrees. Fry cod, in batches if necessary, until golden brown and cooked through. Usually a few minutes. To keep fish warm between batches place in  warmed oven

ENJOY!

Whether you’re looking for quick and easy weeknight meals, memorable holiday dinners, game day snacks, backyard BBQs or soulful Sunday Suppers, you’ll find everything you need on Life's Ambrosia.