By Deseree Kazda

Dish Info

Ingredients

8

Calories

599

Minutes

15

Ingredients

CALAMARI EGG WHITES CORNSTARCH FLOUR SALT PEPER GRANULATED GARLIC OIL

Step 1

Prep the chicken

Cut squid into 1/4 inch rings.

Step 1

Step 2

Tenderize squid in lemon juice. 

Step 3

Dip in egg whites. 

Step 4

Dredge in seasoned flour/cornstarch mixture. 

Step 5

Fry.

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