Apple Cider Vinaigrette

Apple Cider Vinaigrette is a tangy salad dressing made with apple cider vinegar, olive oil, garlic, dijon and maple syrup. Great any time of year, but especially fall!

Course Condiments

Cuisine American

Keyword apple cider vinegar, dressing, vinaigrette

Prep Time 5

Servings

Calories 170kcal

Ingredients

2 tablespoons apple cider vinegar
1 1/2 teaspoons maple syrup
1 teaspoon dijon mustard
1/2 teaspoon salt
1/8 teaspoon black pepper
1 clove garlic minced fine or crushed
1/3 cup extra virgin olive oil

Instructions

Whisk together apple cider vinegar, maple syrup, dijon mustard, salt, pepper and garlic.
Slowly whisk in olive oil until emulsified. Season to taste with more salt and pepper if desired.

Notes

This can also be made in a small jar. Simply combine all the ingredients and shake vigorously until emulsified.

Nutrition information for estimation purposes only.

Nutrition