Arugula Burrata Salad
With peppery arugula, sweet summer tomatoes, creamy burrata and crisp garlic toasts, this Arugula Burrata Salad will be your go-to all summer long.
Servings 4
Calories 246kcal
Ingredients
- 1 cup cherry tomatoes halved
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic divided: 1 minced, 1 whole
- 6 ounces burrata cheese
- 5 ounces baby arugula
- salt and pepper
- 8 baguette slices
Instructions
- Combine tomatoes, olive oil and minced garlic together in a bowl. Set aside for at least 20 minutes to allow the flavors to mingle.
- Make the garlic toasts by placing the crostini slices on a baking sheet and broil for 1 minute. Rub with whole garlic clove and put back under the broiler just until golden brown. About another minute.
- Assemble the salad. Place arugula in a shallow bowl, or on another serving platter. Place one burrata cheese ball in center on arugula and drizzle tomatoes over the top. Tear another ball of burrata and lay it around the salad. Serve with the toasts on the side or scattered around the salad.
Notes
Nutrition information for estimation purposes only.
Nutrition
Calories: 246kcal | Carbohydrates: 14g | Protein: 11g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 30mg | Sodium: 89mg | Potassium: 218mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1321IU | Vitamin C: 14mg | Calcium: 289mg | Iron: 1mg