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Balsamic Beef Skewers

Balsamic Beef Skewers are a must for your summer BBQs. Bite size pieces of sirloin are marinated in balsamic and grilled to perfection. 
Course Main Dishes
Cuisine American
Keyword beef, grill, shish-kabob, skewers, steak
Prep Time 10 minutes
Cook Time 10 minutes
Marinate Time 4 hours
Total Time 8 hours 10 minutes
Servings 4 Servings
Calories 361kcal

Ingredients

Ingredients:

  • 1/4 cup olive oil
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Worcestershire
  • 1 teaspoon black pepper
  • 1 1/2 - 2 pounds top sirloin steak cut into bite sized pieces
  • 1/2 red onion cut into bite sized pieces
  • Sea salt flakes

Instructions

  • Whisk together olive oil oil, vinegar, soy sauce, Worcestershire and black pepper.
  • Place steak in a non-reactive container or a resealable plastic bag and pour marinade over the top. Seal and marinate for 8 hours or overnight.
  • If you are using wooden skewers, be sure to soak them for at least 30 minutes before cooking. Thread beef and red onions onto skewers.
  • Grill over medium- high heat 3 - 4 minutes per side. Sprinkle with flake sea salt if desired. Serve immediately.

Notes

Nutrition information for estimation purposes only. 

Nutrition

Calories: 361kcal | Carbohydrates: 5g | Protein: 39g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 100mg | Sodium: 657mg | Potassium: 701mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 6IU | Vitamin C: 2mg | Calcium: 53mg | Iron: 3mg