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Creamy Blue Cheese Dressing

Creamy Blue Cheese Dressing is easy to make at home! This classic dressing only has a handful of ingredients and is perfect for salads or as a dip.
Course Condiments
Cuisine American
Keyword blue cheese, dressing, Vegetarian
Prep Time 5 minutes
Servings 10
Calories 98kcal

Ingredients

  • 1/2 cup buttermilk
  • 1/3 cup sour cream
  • 1/3 cup mayonnaise
  • 1 clove garlic
  • 1/2 teaspoon Worcestershire
  • 1/2 cup blue cheese crumbles
  • salt and pepper

Instructions

  • Combine buttermilk, sour cream, mayonnaise, garlic and Worcestershire sauce in the bowl of a food processor (or a blender). Blend until smooth.
  • Add in blue cheese and pulse until desired consistency.

Notes

The consistency of the dressing is totally up to you! If you like a chunkier blue cheese, simply stir in the blue cheese crumbles. If you like it creamier blend until there are no more chunks. 
Nutrition information for estimation purposes only. 

Nutrition

Serving: 2tablespoons | Calories: 98kcal | Carbohydrates: 1g | Protein: 2g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 14mg | Sodium: 144mg | Potassium: 48mg | Fiber: 0.01g | Sugar: 1g | Vitamin A: 124IU | Vitamin C: 0.2mg | Calcium: 59mg | Iron: 0.1mg