Fried Enoki Mushrooms

Crispy, golden, and utterly irresistible—these fried enoki mushrooms are the crunchy snack you didn’t know you needed!

Course Appetizer

Cuisine Asian

Keyword appetizer, asian cuisine, deep frying, enoki mushrooms, fried

Prep Time 5

Cook Time 10

Servings

Calories 637kcal

Ingredients

7 ounces enoki mushroom
1 cup all purpose flour
1 tablespoon cornstarch
3/4 teaspoon salt
1/2 teaspoon granulated garlic
1/2 teaspoon black pepper
8 ounces ice water
oil for frying

Instructions

Trim the brownish ends of the enoki mushroom and then slice lengthwise through the base. You should have 4 - 6 mushrooms. Gently rinse to remove any remaining dirt.
Combine flour, cornstarch, salt, granulated garlic and pepper together in a large bowl. Mix well.
Heat 2 inches of oil in a large pot over medium heat to 375 degrees.
While the oil is heating finish making the batter by dipping the mushrooms in the batter and let the excess drip off.
Once the batter is hot, fry the mushrooms, in batches if necessary until golden brown and crispy. Transfer to a paper towel line plate. Sprinkle with salt and serve immediately.

Notes

Nutrition information is for estimation purposes only and does not include any dipping sauce. The amount of oil needed will depend greatly on the size of the pan that you are doing the frying in.

Nutrition