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Goat Cheese Dressing

This easy Goat Cheese Dressing recipe is creamy, tangy and a little sweet. Its perfect for drizzling over salad or roasted vegetables.
Course Condiments
Cuisine American
Keyword dressing, Goat Cheese
Prep Time 5 minutes
Chill Time 20 minutes
Servings 4
Calories 150kcal

Ingredients

  • 4 ounces goat cheese softened to room temperature
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons buttermilk
  • 2 tablespoons lemon juice
  • 1 teaspoon honey
  • 3/4 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon lemon zest
  • 1 garlic clove

Instructions

  • Combine all ingredients together in the bowl of a food processor.
  • Pulse until emulsified. Season to taste with salt and pepper if needed. Allow to set for 20 minutes before serving.

Notes

Store any leftovers in an airtight container in the refrigerator and use with 4 days. 
Nutrition information for estimation purposes only. 

Nutrition

Serving: 2tablespoons | Calories: 150kcal | Carbohydrates: 3g | Protein: 6g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 14mg | Sodium: 404mg | Potassium: 36mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 308IU | Vitamin C: 3mg | Calcium: 56mg | Iron: 1mg