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Grilled Pork Chops

With three ingredients, 30 minutes and a grill, you can get the juiciest grilled pork chops. They are easy and family friendly.
Course Main Dishes
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4 Servings
Calories 199kcal

Ingredients

Ingredients:

  • 4 bone-in center cut pork chops
  • 2 tablespoons avocado or other high heat oil
  • 2 tablespoons blackened seasoning

Instructions

  • Preheat a grill to 500 degrees.
  • Brush both sides of pork chops with avocado oil (or other high heat oil). Season both sides with blackened seasoning.
  • Grill pork chops 1 - 2 minutes per side at high heat to sear. Turn the grates the pork chops are on off while leaving the others on. Cook using indirect heat for 15 minutes or until a meat thermometer registers 145 degrees.
  • Let the pork rest for 10 minutes before serving.

Notes

Nutrition information for estimation purposes only. 

Nutrition

Calories: 199kcal | Carbohydrates: 0.4g | Protein: 23.1g | Fat: 10.9g | Saturated Fat: 3.7g | Cholesterol: 80mg | Sodium: 141mg | Fiber: 0.3g