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Halloween Candy Bark

Halloween bark is, hands down, the easiest homemade candy recipe ever. This no-bake dessert can be made with your favorite sweet and salty toppings.
Course Desserts
Cuisine American
Keyword bark, candy, dessert, halloween
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings 6 Servings
Calories 529kcal

Ingredients

Ingredients:

  • 12 ounces white chocolate
  • 1/2 cup chopped pretzels
  • 1/2 cup milk chocolate M&Ms
  • 1/2 cup candy corn
  • 2 tablespoons chocolate cookie crumbs
  • 1 tablespoon Halloween sprinkles

Instructions

  • Place chocolate in a microwave safe bowl. Melt chocolate in microwave in 30 second increments, stirring in between, until all chocolate has melted.
  • Line a baking sheet with parchment paper. Spread chocolate in a thin layer over the parchment paper. Sprinkle the remaining ingredients over the top, gently pressing down so that they stick.
  • Place candy bark in the refrigerator, until the chocolate hardens, about an hour. Break into pieces. Serve. Store leftovers in an airtight container for up to a week.

Notes

To keep candy hard, store in refrigerator.
Nutrition information for estimation purposes only.

Nutrition

Calories: 529kcal | Carbohydrates: 101.8g | Protein: 5.2g | Fat: 11.9g | Saturated Fat: 7g | Cholesterol: 7mg | Sodium: 626mg | Fiber: 1.2g | Sugar: 73.4g