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close up of oven baked fish sticks on white plate.
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Oven Baked Fish Sticks

Crispy baked fish sticks. No more need to stop by the frozen aisle.
Course Main Dishes
Cuisine American
Keyword bread crumbs, finger food, fish, fish nuggets, fish stick, Food, halibut, kid friendly food, milk, panko bread crumbs, pepper, Recipe, salt, white fish
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 Servings

Ingredients

Ingredients:

  • 1 pound halibut fillet skin removed if present, cut into 1/2 inch sticks
  • 1/3 cup milk
  • 2/3 cup plain bread crumbs
  • 2/3 cup panko bread crumbs
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon fresh cracked pepper
  • non-stick spray
  • 1 lemon cut into wedges

Instructions

  • Preheat oven to 400 degrees.
  • Pour milk into one bowl.
  • In another bowl combine plain bread crumbs, panko bread crumbs, kosher salt and pepper.
  • Season fish sticks with salt and pepper. Dip the fish sticks into milk and then dredge in bread crumb mixture to coat completely. Place on plate. Let stand 5 minutes.
  • Spray a baking sheet with non-stick spray. Place in oven for 3 minutes to warm.
  • Remove prepared baking sheet from oven, place fish sticks on sheet. Bake for 10 minutes. Turn. Bake for another 10 minutes or until fish flakes easily.
  • Turn on the broiler and broil for 2-3 minutes or until fish browns.
  • Transfer to serving platter with lemon wedges. Serve.

Notes

To me no fish stick dinner is complete with out tartar sauce. Check back tomorrow and I will share the recipe for the homemade tartar sauce that I made for these. Enjoy!