Pasta Pomodoro

Pasta Pomodoro is a classic simple pasta dish with tomatoes, olive oil, onions and garlic. Best of all, this dinner can be on the table in under 20 minutes!

Course Main Dishes

Cuisine American

Keyword capellini pomdoro, italian, onions, pasta, Recipe, tomatoes, vegan

Prep Time 10

Cook Time 20

Total Time 30

Servings Servings

Calories 352kcal

Ingredients

Ingredients:

1 pound dried angel hair pasta
2 tablespoons extra virgin olive oil
1/2 medium onion diced
3 cloves garlic diced
1 tablespoon dried basil
1/8 teaspoon crushed red pepper
28 ounces canned diced tomatoes
1 tablespoon salt for pasta water
Salt and pepper to taste

Instructions

Start the pot of water for your noodles according to the package directions.
Meanwhile heat the extra virgin olive oil to a large skillet over medium heat. Once heated, about a minute or so, add onions, garlic, basil and crushed red pepper. Saute until onions and garlic are slightly soft, about 3 minutes. Add the diced tomatoes and salt and pepper, reduce heat to medium-low and simmer while you wait for your noodles to finish.
Add noodles to the tomato sauce and stir to combine (Note: Make sure you strain as much water as possible from the noodles before adding them to the sauce). Cook over medium heat until the noodles are warmed through. About 3-5 minutes.

Notes

Nutrition information for estimation purposes only.

Nutrition