Cook pasta according to package directions. Drain well.
In a bowl combine pasta, olive oil and 1 tablespoon of seasoning. Toss to coat pasta well.
Depending on the size of the air fryer, you may need to cook your pasta in two batches. Cook 1/2 of the pasta at 400 degrees for 10 minutes. Shaking halfway through. Repeat with the second batch. Sprinkle remaining garlic spread seasoning on top. Serve immediately.
Notes
Make sure the pasta is drained well, this will help get it crispy. The pasta doesn't need to be in a single layer but you don't want to add too much at one time that air doesn't circulate very well. This will result in chewy pasta. These are best eaten right away. Nutrition information is for estimation purposes only.