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Boozy Stuffed Strawberries

Boozy Stuffed Strawberries are stuffed with chocolate liqueur mascarpone cheese. They are the adult dessert you need to be serving at all your summer BBQs. 
5 from 1 vote
Prep Time 15 mins
Total Time 15 mins
Course Desserts
Cuisine American
Servings 5 Servings
Calories 129 kcal



  • 2/3 cup mascarpone cheese
  • 1 tablespoon plus 1 teaspoon granulated sugar
  • 1 tablespoon chocolate liqueur
  • 10 - 12 strawberries
  • 2 tablespoons chocolate shavings


  • In a bowl combine mascarpone cheese, sugar and chocolate liqueur. Mix well. Transfer to a piping bag or a resealable plastic bag with the corner snipped off.
  • Cut the tops off the strawberries so that they sit flat. Cut a crisscross in the bottom of the strawberry going about 3/4 of the way through. Be careful not to cut through the strawberry.
  • Pipe the mascarpone filling into the strawberries until all strawberries are filled. Top with chocolate shavings.
  • Chill until ready to serve.


If the mascarpone gets too soft, refrigerate until it firms up a bit.
These can be made a day in advance if needed. Just store in an airtight container in the refrigerator.
Recipe can easily be doubled!
Nutrition information for estimation purposes only.


Calories: 129kcalCarbohydrates: 11gProtein: 4.3gFat: 7.2gSaturated Fat: 4.6gCholesterol: 17mgSodium: 28mgFiber: 1.3gSugar: 8.9g
Tried this recipe?Mention @lifesambrosia or tag #lifesambrosia!
Keywords: 4th of July Recipes, dessert, strawberries