Grilled Marinated London Broil

Grilled Marinated London Broil is a show stopper. A simple red wine marinade turns an inexpensive cut of meat into a steakhouse worthy meal.

Course Main Dishes

Cuisine American

Keyword beef, steak

Prep Time 8 hours

Cook Time 20 minutes

Total Time 8 hours 20 minutes

Servings Servings

Calories 356kcal

Ingredients

Ingredients:

4 cloves garlic minced
1/4 cup olive oil
2 tablespoons Worcestershire
2 tablespoons dry red wine
kosher salt and fresh cracked pepper
2 pounds top round may be labeled london broil at your grocery store

Instructions

Whisk the marinade ingredients together in a large bowl.
Make several (about 10) small, shallow incisions all over the meat.
Place the meat in the bowl and coat both sides with the marinade. Cover and marinate 6-8 hours or overnight.
Remove steak about 1 hour before you'd like to cook it so it has a chance to come up to room temperature. Discard the marinade. Pat the steak dry.
Heat your outdoor grill on medium, lightly oil grate. Grill 9 - 10 minutes on each side for medium rare or until desired doneness.
Remove from heat, let rest for 10 minutes. Slice against the grain. Serve.

Notes

Do not marinate the steak longer than 1 - 2 days or it will result in an unpleasant texture to the steak. I recommend overnight.

As with any steak, resting is very important here, you don't want to cut the steak too early your meat will be dry. And make sure to slice it against the grain.

Also, for tough, lean cuts of meat like this if you cook them too much past medium rare they can become very tough so I recommend no more than medium.

Nutrition information for estimation purposes only.

Nutrition