Air Fryer Hasselback Potatoes
Air Fryer Hasselback Potatoes are thinly sliced and air fried to crispy perfection. This easy side dish is a delicious & gorgeous addition to any table!
Ingredients
Ingredients:
- 4 medium russet potatoes scrubbed
- 4 tablespoons unsalted butter melted
- 2 teaspoons extra virgin olive oil
- 1 teaspoon seasoned salt
- 1 teaspoon kosher salt
Instructions
- Place potatoes between two chopsticks. Make 1/8 to 1/4 inch thick slices but don't cut all the way through. The chopsticks should help prevent that.
- Combine melted butter, extra virgin olive oil and seasoned salt.
- Brush mixture over the top of potatoes.
- Air fry at 375 degrees for 15 minutes. Remove basket and brush once more with oil. Return basket to fryer and bake for an additional 15 - 20 minutes or until desired crispiness.
Notes
It is important to thinly slice the potatoes so that they get that perfect fanned out look.
If you use salted butter, only use half of the seasoned salt.
If you use salted butter, only use half of the seasoned salt.
Nutrition
Calories: 269kcalCarbohydrates: 33.5gProtein: 3.7gFat: 14.1gSaturated Fat: 7.7gCholesterol: 31mgSodium: 1056mgFiber: 5.1gSugar: 2.5g
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