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Cucumber Avocado Salad

Cucumber Avocado Salad is a light, fresh, flavorful salad. It's crisp and creamy! Perfect for hot summer days, backyard BBQs and potlucks!
Prep Time 35 mins
Total Time 35 mins
Course Salad
Cuisine American
Servings 4 Servings
Calories 126 kcal



  • 1 English cucumber thinly sliced
  • 1 large avocado diced
  • 1/4 cup thinly sliced shallots
  • 1 tablespoon fresh dill chopped
  • 1/4 cup chopped fresh Italian Parsley
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon kosher salt plus more to taste


  • Combine all ingredients in a bowl. Toss gently to coat.
  • Refrigerate for 30 minutes to let the flavors meld then serve. This salad is best eaten the day of.


Nutrition facts for estimation purposes only.


Calories: 126kcalCarbohydrates: 9.6gProtein: 2gFat: 10gSaturated Fat: 2.2gSodium: 302mgFiber: 4gSugar: 1.7g
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Keywords: vegan, Vegetarian