Go Back
–+ servings
Print

Spicy Pepper Steak

Spicy Pepper Steak is a family favorite! Perfectly grilled steak with hot chili peppers, onions, garlic and lemon. Perfect for BBQs!
Course Easy Appetizer Recipes
Cuisine American
Keyword 4th of July Recipes, appetizer, beef
Prep Time 2 hours
Cook Time 10 minutes
Total Time 2 hours 10 minutes
Servings 4 Servings
Calories 241kcal

Ingredients

Ingredients:

  • 1 1/2 pounds top sirloin steak
  • 3 tablespoons soy sauce divided
  • 1 medium onion
  • 5 cloves garlic
  • 10 - 15 Mezetta hot chili peppers stems removed
  • 1/2 cup of the liquid the peppers are in
  • Juice of one lemon
  • kosher salt to taste

Instructions

  • Place steak in a plastic resealable bag with 2 tablespoons soy sauce. Marinate for 1 hour.
  • Grill marinated steak over medium-high heat, about 3-4 minutes per side. Transfer to plate and allow to rest for 10 minutes. Slice into bite size pieces and transfer to a bowl.
  • In a blender or food processor combine remaining tablespoon soy sauce, onion, garlic, peppers, pepper liquid and lemon juice. Process for about 30 seconds or until well blended.
  • Pour blended mixture over the top of sliced steak. Cover and refrigerate for at least 1 hour.

Notes

Nutrition facts for estimation purposes only.

Nutrition

Calories: 241kcal | Carbohydrates: 5g | Protein: 40g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 100mg | Sodium: 851mg | Potassium: 691mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 3mg | Calcium: 53mg | Iron: 3mg