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Spicy Pepper Steak

Spicy Pepper Steak is a family favorite! Perfectly grilled steak with hot chili peppers, onions, garlic and lemon. Perfect for BBQs!
5 from 1 vote
Prep Time 2 hrs
Cook Time 10 mins
Total Time 2 hrs 10 mins
Course Easy Appetizer Recipes
Cuisine American
Servings 4 Servings
Calories 287 kcal



  • 1 1/2 pounds round steak top sirloin works as well!
  • 3 tablespoons soy sauce divided
  • 1 medium onion
  • 5 cloves garlic
  • 10 - 15 Mezetta hot chili peppers stems removed
  • 1/2 cup of the liquid the peppers are in
  • Juice of one lemon
  • kosher salt to taste


  • Place steak in a plastic resealable bag with 2 tablespoons soy sauce. Marinate for 1 hour.
  • Grill marinated steak over medium-high heat, about 3-4 minutes per side. Transfer to plate and allow to rest for 10 minutes. Slice into bite size pieces and transfer to a bowl.
  • In a blender or food processor combine remaining tablespoon soy sauce, onion, garlic, peppers, pepper liquid and lemon juice. Process for about 30 seconds or until well blended.
  • Pour blended mixture over the top of sliced steak. Cover and refrigerate for at least 1 hour.


Nutrition facts for estimation purposes only.


Calories: 287kcalCarbohydrates: 6.1gProtein: 35.1gFat: 11gSaturated Fat: 4.1gCholesterol: 96mgSodium: 1372mgFiber: 0.6gSugar: 3.6g
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Keywords: 4th of July Recipes, appetizer, beef