This Red Potato Salad is a twist on the potluck classic. Red potatoes in a creamy fresh herb dressing. It's perfect for BBQs!
Course Side Dishes
Cuisine American
Keyword 4th of July Recipes, potato salad, salad
Prep Time 1hour
Cook Time 10minutes
Total Time 1hour10minutes
Servings 4Servings
Calories 186kcal
Ingredients
Ingredients:
1 1/2poundsred potatoesskin on, diced into 1 inch cubes
1/4cupmayonnaise
1tablespoonfresh dill
1tablespoonfresh chives
1/2teaspoongranulated garlic
1/4teaspoonpepper
1/2teaspoonkosher salt
1tablespoondijon mustard
2teaspoonssherry vinegar
Instructions
Place potatoes in a large pot of liberally salted water (I used 2 tablespoons). Bring to a boil. Reduce heat to medium and cook until potatoes are fork tender. Transfer to a colander and drain. Allow to cool.
While potatoes are cooking whisk together remaining ingredients. Stir in cooled potatoes. Cover and refrigerate for at least 1 hour. Serve.