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Closeup of pico de gallo in a bowl.
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Easy Pico de Gallo Recipe

A quick and easy classic salsa! Pico de Gallo is perfect for chips, and is a favorite taco topping. This flavorful recipe has just a handful of ingredients!
Course Condiments
Cuisine Mexican
Keyword Dip
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 Servings
Calories 23kcal

Ingredients

Ingredients:

  • 3 - 4 roma tomatoes seeded and diced
  • 1/4 cup minced white or yellow onion
  • 2 cloves garlic minced
  • 1 jalapeno or serrano chili pepper seeds removed if desired
  • 1 teaspoon fresh lime juice
  • 1/2 teaspoon kosher salt plus more as desired
  • 1/4 cup chopped fresh cilantro

Instructions

  • Combine all ingredients together in a bowl. Let sit at room temperature for at least 30 minutes before serving.

Notes

Nutrition facts for estimation purposes only.

Nutrition

Calories: 23kcal | Carbohydrates: 5g | Protein: 1.1g | Fat: 0.2g | Sodium: 296mg | Fiber: 1.4g | Sugar: 2.9g