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Overhead photo of brussels gratin in casserole dish.

Brussel Sprouts Gratin

Brussels Sprouts Gratin with roasted brussels sprouts, cream, shallots, garlic and gruyere. Vegetables never tasted so good.
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Side Dishes
Cuisine American
Servings 4 Servings
Calories 308 kcal



  • 1 1/2 pounds Brussels sprouts halved
  • 2 tablespoon avocado or other high heat oil such as canola, divided
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon unsalted butter
  • 1/4 cup chopped shallots
  • 2 cloves garlic minced
  • 1/2 cup heavy cream
  • 1 cup shredded gruyere cheese
  • 1/4 cup panko bread crumbs


  • Preheat oven to 400 degrees. Combine Brussels sprouts, 1 tablespoon oil, salt and pepper together in a casserole dish and toss to coat.Bake in preheated oven for 15 minutes.
  • Meanwhile, melt butter in a small saucepan over medium heat. Add garlic and shallots and cook just until garlic is fragrant, about 30 seconds. Pour in cream and cook just until the cream starts to steam.
  • Remove brussels from oven and pour cream mixture over the top. Spread cheese over the top. Combine bread crumbs and remaining tablespoon oil together and sprinkle over the top. Bake for 15 more minutes or until bubbly. Turn on the broiler for 1 - 2 minutes to brown the top. Serve immediately.


Nutrition information for estimation purposes only.


Calories: 308kcalCarbohydrates: 23.5gProtein: 15.5gFat: 19gSaturated Fat: 10.8gCholesterol: 58mgSodium: 501mgFiber: 7.1gSugar: 4.3g
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Keywords: brussles sprouts, Christmas, Easter, flame crafted ham, fred meyer, thanksgiving, Vegetarian