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Overhead photo of habanero salsa with peppers and chips.
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Habanero Salsa

Habanero Salsa is a fresh spicy salsa recipe made with tomatoes, onions and habanero peppers. Perfect alongside homemade tortilla chips!
Course Easy Appetizer Recipes
Cuisine Mexican
Keyword fresh salsa, habanero, hot salsa, salsa, snack
Prep Time 25 minutes
Total Time 25 minutes
Servings 1 Servings
Calories 29kcal

Ingredients

Ingredients:

  • 3 medium tomatoes cut in quarters
  • 1/2 medium onion cut in half
  • 1 clove garlic
  • 1 habanero cut in half
  • 1 tablespoon vinegar
  • 1 handful cilantro
  • kosher salt to taste

Instructions

  • Place all ingredients except salt in a food processor. Pulse about 8-10 times or until desired texture, you can make it as chunky as you would like. Season to taste with kosher salt.
  • Chill for 20 minutes. Serve.

Notes

Nutrition information for estimation purposes only.

Nutrition

Calories: 29kcal | Carbohydrates: 6.2g | Protein: 1.2g | Fat: 0.3g | Sodium: 46mg | Fiber: 1.6g | Sugar: 3.7g