Instant Pot Chicken Adobo
Instant Pot Chicken Adobo is a savory chicken dish with soy sauce, vinegar, peppercorn, garlic and bay leaves. A classic Filipino dish made easy!
Ingredients
Ingredients:
- 10 chicken drumsticks
- salt and pepper
- 2 tablespoons avocado oil or other higher heat oil such as canola
- 1/2 yellow onion sliced
- 10 - 12 garlic gloves peeled and chopped
- 1/2 cup soy sauce
- 1/2 cup distilled white vinegar apple cider vinegar is also a good alternative
- 1/4 cup water
- 3 bay leaves
- 1 1/2 teaspoon coarse ground black pepper
Instructions
- Season chicken drumsticks liberally with salt and pepper.
- With the saute feature on, heat oil and cook chicken pieces, in batches if necessary, until browned on all sides.
- If you cooked the chicken in batches, return all chicken to the pot. Add in remaining ingredients. Put lid on the pot and seal.
- Cook on high pressure for 9 minutes. Do a manual release.
- With the lid off, simmer for 10 - 15 minutes or until sauce thickens slightly.
- Remove bay leaves. Transfer chicken to a serving platter and top with sauce. Serve with rice.
Notes
Nutrition facts are for estimation purposes only.
Nutrition
Calories: 265kcalCarbohydrates: 11.7gProtein: 35.3gFat: 7.6gSaturated Fat: 2gCholesterol: 101mgSodium: 1895mgFiber: 1.3gSugar: 1.8g
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Keywords: chicken, filipino adobo, instant pot