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Instant Pot Chicken Adobo
Instant Pot Chicken Adobo is a savory chicken dish with soy sauce, vinegar, peppercorn, garlic and bay leaves. A classic Filipino dish made easy!
Course
Main Dishes
Cuisine
Asian
Keyword
chicken, filipino adobo, instant pot
Prep Time
5
minutes
Cook Time
30
minutes
Total Time
35
minutes
Servings
4
Servings
Calories
265
kcal
Ingredients
Ingredients:
10
chicken drumsticks
salt and pepper
2
tablespoons
avocado oil
or other higher heat oil such as canola
1/2
yellow onion sliced
10 - 12
garlic gloves peeled and chopped
1/2
cup
soy sauce
1/2
cup
distilled white vinegar
apple cider vinegar is also a good alternative
1/4
cup
water
3
bay leaves
1 1/2
teaspoon
coarse ground black pepper
Instructions
Season chicken drumsticks liberally with salt and pepper.
With the saute feature on, heat oil and cook chicken pieces, in batches if necessary, until browned on all sides.
If you cooked the chicken in batches, return all chicken to the pot. Add in remaining ingredients. Put lid on the pot and seal.
Cook on high pressure for 9 minutes. Do a manual release.
With the lid off, simmer for 10 - 15 minutes or until sauce thickens slightly.
Remove bay leaves. Transfer chicken to a serving platter and top with sauce. Serve with rice.
Notes
Nutrition facts are for estimation purposes only.
Nutrition
Calories:
265
kcal
|
Carbohydrates:
11.7
g
|
Protein:
35.3
g
|
Fat:
7.6
g
|
Saturated Fat:
2
g
|
Cholesterol:
101
mg
|
Sodium:
1895
mg
|
Fiber:
1.3
g
|
Sugar:
1.8
g